Elite Physique

Strength training, strength training, strength training…

You hear about it all the time these days.

You hear how it’s great for your Metabolism.

You hear it’s imperative for that beach body you’re looking for this summer.

Well, what’s the real science behind it?

Does it really help?

The easy answer is right here from my partners at Prograde:

Strength Training

By Cassandra Forsythe-Pribanic, PhD, RD, CSCS

Q) I’ve heard that strength training increases my metabolism. How does it do that and will that help me lose weight?

A) Strength training, which involves using weights, bands, kettlebells or other forms of resistance that challenge your body to work harder than it does in everyday life, definitely does increase your metabolic rate. However, so does endurance exercise (such as running). The difference is how long and how much these activities boost your metabolism that really has an impact on your overall ability to lose body fat and/or decrease your weight.

Just so we’re all on the same page, let’s talk about the components of our metabolism:

First we have our resting metabolic rate, or RMR. This is the energy needed (quantified in calories) to keep our bodies alive – our heart beating, our lungs breathing, etc. Your RMR makes up about 60 to 80 percent of our total metabolic rate. The variation in RMR is due to individual differences among people, the foods we consume, and the activity we engage in which can directly change RMR.

Second we have the Thermic Effect of Activity, or TEA. The more active you are, the more your total metabolic rate will be increased. TEA includes all activity from mowing your lawn (with a push mower, that is), to playing basketball, to walking across the room. It’s not just structured activity, but also the activities that we engage in every day to live our lives.

To see the rest of this great article please click here: Prograde

Keep the great emails coming!

Yours in health,

Colleen and John Riddle

www.ElitePhysiquePT.com

john@elitephysiquept.com

colleen@elitephysiquept.com

Alcohol and Your Diet

We have received some questions from our readers about alcohol and how it affects our diet.  Since we have been talking about nutrition we thought this might be a good time to discuss how alcohol adversely affects our diet plans.  Now, some alcohol in moderation can be good for us (lower blood pressure).  If, however, you are exceeding one drink daily, you might be sabotaging your weight loss plans. Below is an adapted article from spark.com by Liz Noelcke.

1) Alcohol is metabolized differently than other foods and beverages. Under normal conditions, your body gets its energy from the calories in carbohydrates, fats and proteins that need to be slowly digested in the stomach. When alcohol is consumed, it gets special privileges and needs no digestion. The alcohol molecules diffuse through the stomach wall as soon as they arrive and can reach the brain and liver in minutes. This reaction is slightly slowed when there is also food in your system, but as soon as the mixed contents enter the small intestine, the alcohol grabs first place and is absorbed quickly. The alcohol then arrives at the liver for processing. The liver places all of its attention on the alcohol. Therefore, the carbohydrates (glucose) and dietary fats are just changed into body fat, waiting to be carried away for permanent fat storage in the body.

2) Alcohol lowers your inhibitions, which is detrimental to your diet plans. Alcohol actually stimulates your appetite. While you might be full from a comparable amount of calories from food, several drinks might not fill you up. On top of that, research shows that if you drink before or during a meal, both your inhibitions and willpower are reduced. In this state, you are more likely to overeat—especially greasy or fried foods—which can add to your waistline.

3) What are more important, calories or carbs? You might think that drinking liquor is more diet-friendly because it has no carbohydrates, while both wine and beer do contain carbs. But dieters need to watch calories, and liquor only has a few calories less than beer or wine. Plus, it is often mixed with other drinks, adding even more empty calories. Hard liquor contains around 100 calories per shot, so adding a mixer increases calories even more. If you are going to mix liquor with anything, opt for a club soda, instead of fruit juice or regular soda.

The list below breaks down the number of calories in typical alcoholic drinks. Compare some of your favorites to make a good choice next time you decide to indulge in a serving of alcohol.

Yours in health,

John and Colleen.

P.S.

Our partners over at Prograde have done it again. Check out their metabolism booster special and save 13%!  Prograde

Colleen@ElitePhysiquePT.com

Sweetened to Death

Saw this great article/video on “Good Moring America” and thought it was relative to what we have been talking about, so we wanted to share it with you.

The average American consumes about 156 pounds (this is not a typo) of added sugar each year per capita, according to the U.S. Department of Agriculture.

New study shows consuming processed foods with added sugar increases heart risk.

That’s troubling, especially when those statistics are coupled with the results of a new study in the Journal of the American Medical Association which says there’s a significant correlation between dietary added sugars and an increased risk for diabetes, heart attack and stroke, “Good Morning America’s” medical contributor Dr. Marie Savard said this morning on the show.

Published this week, this is the first major study to look at sugar and blood fats. It found that added sugar has adverse effects on the level of blood fats and therefore, on the heart.   To see the full article and video follow this link: Good Morning America

Here is another great video from ABC News that shows the effect of sugar on your body: How sugar effects your body

Yours in health,

Colleen and John.

P.S.

Those that live in the Destin area look for Colleen  hosting a local health and fitness show on Cox local channel 2: Mon, Wed, Fri at 4:30 and 7:30pm, Tues 9:00am, Sat 9:30am, and Sun 5:00pm

Cox Channel 6: Tues 9:00am , Sat 4:30pm, and Sun 9:30am

In keeping with the grocery store theme of last week, we wanted to share this special report our partners over at Prograde just released.  I’ll bet you didn’t realize walking through your grocery store that these 4 items could send your metabolism soaring!  Let’s face it, we all need to take advantage of every option we can to keep our waist line under control, so if there are some foods that help, don’t you want to know about it?  Here is the introduction to the article, but to find out what these fat burning foods are you’ll have to click on the link below.  Enjoy!

REAL Slimming Secrets from the Supermarket:
“The Top 4”

Most of us don’t just want to lose “weight”. We want to lose body fat. This is what really concerns us, cosmetically speaking, at least.

Body fat, referred to by scientists as adipose tissue, is the stuff that can hide shapely, defined muscles from view, make your bikini fit awkwardly (or not at all), put rolls on your belly, and so on. To lose body fat and prevent it from finding you again, you must burn more of it than you store. When you achieve this scientists say you are in negative fat balance, and it can be a very positive thing. Indeed, if you stay in negative fat balance long enough, then you will unquestionably lose body fat.

The supermarket is a great place to go for things that can increase body fat. But it’s also home to some of nature’s most powerful tools for helping you lose it. In this exclusive report we reveal 4 natural “slimming secrets” that can immediately increase your calorie-burning rate, the first and most critical step toward achieving a negative fat balance and fitting into your swimsuit properly again.

4 Fat Burning Foods

Yours in Health,

Colleen & John Riddle