Elite Physique

First, let’s start with a product’s serving size.  This is what the manufacturer’s nutritional information is based on, and how they can make their claims.  What you don’t see on the front is how many servings are in the package, two, three, or even more.  You’ll find this information at the top of the nutritional label found on the back in much smaller letters (bring the glasses).  A good example of the importance of serving size is Non-stick spray (not mentioning any names, but rhymes with ham).  A typical 6oz can contains approximately 529 servings.  That’s not a misprint: 529.  When your serving size is a 1/3 of second, those servings add up fast.  Is it even humanly possible to spray for only a 1/3 of a second?  Most of us just keep spraying until the bottom of pan is covered.   You might ask, “If it’s fat free why should I care?” We’re glad you asked because this brings us to fact number two:  Is the product label telling you the whole truth? With the example of the spray, if you read the list of ingredients it says “Canola Oil.”  We all know oil has fat, but they get to say its “Fat Free” because of the serving size.  If the manufacturer can show the product has less than a half a gram of an ingredient per serving they can claim that their product is that ingredient free.  This is when it pays off to read the list of ingredients in the product, because you think you are getting one thing yet you get another.  Another great example of this is Partially Hydrogenated Oil (aka trans fat).  The front of the label reads “No TRANS FATS!!”  So how can Partially Hydrogenated Oil be in the ingredient list?  Beware of this trick, especially in fat free snacks.  The third fact we want to discuss is converting grams into teaspoons.  The food companies know here in America we don’t use the Metric System much; they count on this.  Most of us look at a label and see grams and don’t really understand how much that is.  The truth is, approximately every four grams equals one teaspoon.  This is really important when it comes to sugar because the average American consumes 130 pounds of refined sugar a year. Now let us take a quick glance at the label of a soda.  The average soda at a convenient store is about 16 ounces, which contains 54 grams of sugar.  We take that 54grams of sugar and divide by 4 (grams to teaspoons) and that gives us 13.5 teaspoons of sugar.  For a good visual of this take a measuring cup, a teaspoon and a bag of sugar.  Then pick just a few items out of your fridge or pantry and use the conversion 4 grams to 1 teaspoon and put that amount of sugar in the cup.  Trust us this will be a real eye opener.  If you would like more information, and to see great visual examples of what we just discussed, check out our short, “Demystifying Fancy Labels.”  Just click on the video and you’ll get a detailed guided tour.  You are now armed and ready to hit the grocery store aisles….no more tricking you!!

Yours in health,

Colleen & John

In keeping with the grocery store theme of last week, we wanted to share this special report our partners over at Prograde just released.  I’ll bet you didn’t realize walking through your grocery store that these 4 items could send your metabolism soaring!  Let’s face it, we all need to take advantage of every option we can to keep our waist line under control, so if there are some foods that help, don’t you want to know about it?  Here is the introduction to the article, but to find out what these fat burning foods are you’ll have to click on the link below.  Enjoy!

REAL Slimming Secrets from the Supermarket:
“The Top 4”

Most of us don’t just want to lose “weight”. We want to lose body fat. This is what really concerns us, cosmetically speaking, at least.

Body fat, referred to by scientists as adipose tissue, is the stuff that can hide shapely, defined muscles from view, make your bikini fit awkwardly (or not at all), put rolls on your belly, and so on. To lose body fat and prevent it from finding you again, you must burn more of it than you store. When you achieve this scientists say you are in negative fat balance, and it can be a very positive thing. Indeed, if you stay in negative fat balance long enough, then you will unquestionably lose body fat.

The supermarket is a great place to go for things that can increase body fat. But it’s also home to some of nature’s most powerful tools for helping you lose it. In this exclusive report we reveal 4 natural “slimming secrets” that can immediately increase your calorie-burning rate, the first and most critical step toward achieving a negative fat balance and fitting into your swimsuit properly again.

4 Fat Burning Foods

Yours in Health,

Colleen & John Riddle